Bare Bones Chocolate is a small batch, bean-to-bar chocolate company from Glasgow.

The beans are sourced from co-operative farms in Dominican Republic, Honduras and El Salvador
Each process of creating the perfect bar is done by hand – with lots of time, attention to detail and care. Once the beans arrive, the good beans are sorted from the bad (only the best beans make the cut!) and then roasted. Roasting is a delicate and precise process which brings out the unique flavour profile in each bean – this can be anything from fruity berries, vanilla tones, deep velvety caramel or a sharp citrus tang.

Multi-Award Winning Honduras - 60% Milk (taste notes of raisins, fudge and double cream)
Dominican - 68% Salt (sweet and savoury with taste notes of salted caramel and roasted hazelnuts)
El Salvador - 73% Dark (taste notes of apricot, medjool dates and cashew)