Jess Elliott Dennison is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen.

Jess’s experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks.

For 5 years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She has written 3 books published by Hardie Grant (Penguin Random House).

Jess’s cooking has been featured in VOGUE, Stylist, The World of Interiors, House & Garden, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent. 

Midweek Recipes covers everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from my Studio in Edinburgh.

Printed in Wales

245 x 170 mm

168 pages